27.3.2019 09:15 - 14:00 · Hall 3f · Bioalan seminaari

Future of food - Mitä syöt tulevaisuudessa?


9.15 Welcome, Dr Hannu Koistinen, Chairman of the Biobio Society and Dr Tuomas Salusjärvi, Chairman of the Foundation for Nutrition research

Session 1
Session chair Dr Kristiina Mäkinen, Biobio society
9:20 Novel technologies and sustainable food systems, Dr Hanna Tuomisto, University of Helsinki
9:50 Future food is designed and produced in cell factories, Dr Emilia Nordlund, VTT
10:20 Food security and the role of Finland in future food production, Dr Kaisa Karttunen, e2 think tank
10:50 Lunch break

Session 2
Session chair Dr. Anu Kaukovirta-Norja, Foundation for Nutrition research
11:45 Nutritional insights on future food, Professor Marjukka Kolehmainen, University of Eastern Finland
12:15 Consumers' perception of novel food, Johanna Kuusi, Senior consumer insight specialist
12:45 Coffee and refreshments

13:00 Panel discussion, moderator Dr Peter Sarin (all speakers and audience)

  • Aika: 27.3.2019 09:15 - 14:00
  • Paikka: Hall 3f